Amish Ham And Cheese Sliders

These Amish Ham and Cheese Sliders are the ultimate crowd-pleasing appetizer or easy weeknight dinner! Soft rolls are piled with savory ham and melty cheese, then soaked in a magical buttery sauce and baked until golden. They come together in minutes, disappear just as fast, and are guaranteed to be the first thing gone at any potluck or game day gathering.

Why You Will Love This Recipe

These sliders will forever remind me of post-church potlucks in my hometown, where the best dishes were always the simple, hearty ones that fed a crowd. A friend’s mother would bring a huge tray of these warm, buttery sliders, and the line would form immediately. They embodied the perfect blend of simplicity and indulgence, and this recipe captures that same spirit of easy, shareable comfort food.

Ingredients

Here is what you’ll need to make these sliders:

For the Sliders:

• 1 (12-count) package Hawaiian sweet rolls or dinner rolls
• ½ lb thinly sliced deli ham (about 12 slices)
• ½ lb thinly sliced Swiss cheese (about 12 slices)

For the Buttery Onion Sauce:

• ½ cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon finely minced onion or 1 tsp onion powder
• 2 teaspoons poppy seeds (optional)
• ½ teaspoon garlic powder

For Assembly:

• 2 tablespoons mayonnaise

Step-by-step instructions for making the recipe

Follow these simple steps for a perfect result every time:

1. Prep and Preheat: Preheat your oven to 350°F (175°C). Without separating the individual rolls, slice the entire sheet of Hawaiian rolls in half horizontally, creating a top and bottom “slab.” Place the bottom slab in a 9×13-inch baking dish or on a parchment-lined baking sheet.
2. Spread and Layer: Spread the mayonnaise evenly over the cut side of the bottom slab of rolls. Layer the sliced ham evenly over the mayonnaise, folding the slices to fit. Top the ham with an even layer of the sliced Swiss cheese. Place the top slab of rolls on top.
3. Make the Sauce: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, minced onion (or powder), poppy seeds (if using), and garlic powder until well combined.
4. Pour and Soak: Using a spoon, carefully lift the top of the rolls and pour about one-third of the butter sauce evenly over the bottom layer of rolls, allowing it to soak in. Place the top back on. Pour the remaining sauce evenly over the top of the entire slider “sandwich,” making sure to get it into all the cracks and edges.
5. Bake: Cover the baking dish tightly with aluminum foil. Bake for 15 minutes. Remove the foil and continue baking for another 5-10 minutes, or until the cheese is completely melted and the tops of the rolls are golden brown.
6. Slice and Serve: Remove from the oven and let cool for 2-3 minutes. Use a sharp knife to slice along the roll seams, creating 12 individual sliders. Serve warm.

Amish Ham and Cheese Sliders

Irresistibly warm, buttery ham and cheese sliders baked until golden and melty. The perfect easy appetizer or main dish for feeding a crowd.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 sliders

Course: Appetizer, Main Course

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

For the Sliders

• 1 (12-count) package Hawaiian sweet rolls or dinner rolls
• ½ lb thinly sliced deli ham about 12 slices
• ½ lb thinly sliced Swiss cheese about 12 slices

For the Buttery Onion Sauce

• ½ cup unsalted butter melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon finely minced onion or 1 tsp onion powder
• 2 teaspoons poppy seeds optional
• ½ teaspoon garlic powder

For Assembly

• 2 tablespoons mayonnaise

Equipment

• 9×13 inch Baking Dish
• Small Mixing Bowl

Method

 

1. Preheat oven to 350°F (175°C). Slice the entire sheet of rolls in half horizontally. Place the bottom slab in a 9×13-inch baking dish.
   1 (12-count) package Hawaiian sweet rolls or dinner rolls
2. Spread mayonnaise on the bottom slab. Layer with ham, then Swiss cheese. Place the top slab of rolls on top.
   2 tablespoons mayonnaise, ½ lb thinly sliced deli ham, ½ lb thinly sliced Swiss cheese
3. Make the sauce: Whisk together melted butter, Dijon, Worcestershire, onion, poppy seeds, and garlic powder.
   ½ cup unsalted butter, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon finely minced onion, 2 teaspoons poppy seeds, ½ teaspoon garlic powder
4. Lift the top of the rolls and pour about one-third of the sauce over the bottom layer. Replace the top. Pour the remaining sauce evenly over the top of the entire slider sandwich.
5. Cover with foil and bake for 15 minutes. Uncover and bake for another 5-10 minutes, until cheese is melted and tops are golden.
6. Let cool for 2-3 minutes, then slice into individual sliders and serve warm.

Notes

Pro Tip for Non-Stick Sliders: To ensure the bottom of the rolls don’t become soggy, you can spread a very thin layer of softened butter or mayonnaise on the bottom of the roll slab before placing it in the baking dish. This creates a barrier against the sauce.

Make it a Meal: Turn these into a complete dinner by serving them with a simple side salad, pickles, or potato chips. They are also fantastic with a side of tomato soup for dipping.

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